Capacity Building

This activity focuses on mobilising actors across the HORECA value chain and strengthening their capacity to act on energy efficiency and sustainability.

To support this process, the project has developed a set of practical training materials based on its core outputs, including value-chain mapping, best practices, business models, and benchmarking tools.

The training activities aim to:

• improve energy management capabilities,
• encourage collaboration across the value chain,
• and support the uptake of cost-effective energy efficiency measures.

Here are the training materials developed:

Module 1 Basics of Energy Efficiency in the HORECA value chain.

Module 2 Good and best practices identified by WP2 and by Working groups in the project countries.

Module 3 Business Models identified and designed in WP3 of the project

Module 4 Monitoring tools available in IMPAWATT platform to gain better efficient energy management practices

These materials have been translated and tailored to the local contexts of the participating countries: France, Italy, Latvia, and Spain, ensuring relevance and accessibility for local businesses. In addition, a 5th module: Support and Funding to gain Energy efficiency in the Horeca value chain companies in the region, has also been developed tailored to the local opportunities.

Interested in exploring the tailored training materials?
We invite you to visit the e-Learning Platform section of the website, where all available resources can be accessed.