Increasing the uptake of energy efficiency measures within the HORECA value chain


The EnergyEfficiency4HORECA Project aims at increasing the uptake of energy efficiency measures and the use of renewable energy within the HORECA value chain (hotels, restaurants, catering) that is one of the energy intensive sectors. The project’s activities include capacity building by workshops, webinars and a knowledge platform on energy efficiency as well as assistance by energy experts accompanying companies on their way to energy efficiency improvement.



Scoping studies

A scoping study will analyze the HORECA value chain and identify effective energy efficiency measures for each part of the value and develop business models to implement these measures.

Capacitiy Building

Companies are accompanied and trained by workshops and webinars and materials on the e-learning platform.


 A financial section on the knowledge platform helps finding customized funding opportunities fitting to the energy efficiency projects of companies.

Contact Us

Please contact us if you have any questions or if you like to contribute to our project.