On 16 February 2026, the Chamber of Commerce of Terrassa will host the 1st Restaurateur Forum: Building a Competitive, Innovative and Sustainable Restaurant Sector, a face-to-face training event aimed at…
On 21 January, Unioncamere del Veneto, Università degli Studi di Brescia, and Fenice Energy promoted the "Sustainable Business Models & Financing Energy Efficiency" training session. The webinar highlighted that energy…
On 13 January, Unioncamere del Veneto promote the webinar “Understanding the HORECA chain: consumption, emissions and good practices”. Organised in collaboration with the University of Brescia within the framework of…
As part of its work to support energy efficiency across the HORECA sector, the EerngyEfficiency4HORECA project has developed and tested sector-specific benchmarking tools for hotels, restaurants and catering businesses. These…
The EnergyEfficiency4HORECA (EE4HORECA) project has mapped how energy is consumed across the entire HORECA value chain, identifying key consumption hotspots and the suppliers that influence them. This work supports practical…
A “High-level economic study on energy efficiency in the accommodation, agri-food and metalwork manufacturing sectors” authored by Deloitte, in collaboration with the Malta Business Bureau and Eurochambres is recently published.…