In businesses across the HORECA value chain in general, but especially in the hotel industry, sustainability activities are considered to be an important tool for customer loyalty. Thus, it is…
The Latvian training cycle of the EnergyEfficiency4HORECA (EE4HORECA) project has reached an important milestone, with 100 companies and 120 professionals from Latvian SMEs completing the full programme by February 2026.…
The EE4HORECA Sustainable Business Model is a practical framework designed to help businesses and other stakeholders understand how their activities affect energy use, costs, and sustainability across the entire value…
On 16 February 2026, the Chamber of Commerce of Terrassa will host the 1st Restaurateur Forum: Building a Competitive, Innovative and Sustainable Restaurant Sector, a face-to-face training event aimed at…
Corte Novella, a newly opened hotel in Brescia, Italy, faced a common challenge: how to manage energy efficiently from the very beginning, without historical data or advanced monitoring system. As…
On 21 January, Unioncamere del Veneto, Università degli Studi di Brescia, and Fenice Energy promoted the "Sustainable Business Models & Financing Energy Efficiency" training session. The webinar highlighted that energy…