In businesses across the HORECA value chain in general, but especially in the hotel industry, sustainability activities are considered to be an important tool for customer loyalty. Thus, it is…
On 13 January, Unioncamere del Veneto promote the webinar “Understanding the HORECA chain: consumption, emissions and good practices”. Organised in collaboration with the University of Brescia within the framework of…
As part of its work to support energy efficiency across the HORECA sector, the EerngyEfficiency4HORECA project has developed and tested sector-specific benchmarking tools for hotels, restaurants and catering businesses. These…
The EnergyEfficiency4HORECA (EE4HORECA) project has mapped how energy is consumed across the entire HORECA value chain, identifying key consumption hotspots and the suppliers that influence them. This work supports practical…