EnergyEfficiency – Energy Efficiency 4 HORECA

1st Restaurateur Forum: Building a Competitive, Innovative and Sustainable Restaurant Sector

On 16 February 2026, the Chamber of Commerce of Terrassa will host the 1st Restaurateur Forum: Building a Competitive, Innovative and Sustainable Restaurant Sector, a face-to-face training event aimed at…

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02.02.2026

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Measuring, monitoring, and managing consumption across the HORECA supply chain

On 21 January, Unioncamere del Veneto, Università degli Studi di Brescia, and Fenice Energy promoted the "Sustainable Business Models & Financing Energy Efficiency" training session. The webinar highlighted that energy…

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26.01.2026

1st Restaurateur Forum: Building a Competitive, Innovative and Sustainable Restaurant Sector

Measuring, monitoring, and managing consumption across the HORECA supply chain

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