EE4HORECA Success Stories: modernising energy use while preserving tradition
Restaurant La Pastora is located in Vacarisses, province of Barcelona, Spain, in the heart of the Sant Llorenç del Munt i l’Obac Natural Park. With a small team of six…
Restaurant La Pastora is located in Vacarisses, province of Barcelona, Spain, in the heart of the Sant Llorenç del Munt i l’Obac Natural Park. With a small team of six…
Introduction Leone SRL, is an Italian company based in Verona, Italy specialized in the production, aging and wholesale distribution of dairy products and cheeses. The company operates a comprehensive supply…
Evian Resort, the case of France "Sustainable development is first and foremost about common sense: preserving today what we will need tomorrow." Located between Lake Geneva and the French Alps,…
Powering Sustainable Hospitality Across Europe On 30 June, the EE4HORECA Final Conference marked the conclusion of the project's events in Brussels, bringing together European stakeholders to reflect on the project's…
Riga Islande Hotel is a four-star hotel located in Riga, offering panoramic views of Riga Old Town, spacious rooms, conference facilities, restaurant, and a rooftop terrace. As sustainability becomes increasingly…
FINHAVA is a digital platform that helps measure, manage and showcase circularity across Mallorca's HORECA food supply chain. Developed by TIRME and building on the successful Circular Hotels initiative launched…